19 products · query 0.17s
A weekly box of vine-ripened heirloom tomatoes straight from partner growers.
Six perfectly ripe avocados, hand-picked and ready to eat within days.
A slow-fermented sourdough baked fresh each morning from the box's own bakery.
Single-origin beans roasted weekly, delivered within days of roasting.
Eighteen-month aged Comté, cut to order from a single French affineur.
Rich, dark drinking chocolate made from a single Ecuadorian cocoa estate.
A hand-mixed Ethiopian berbere blend, ground fresh in small batches.
West African suya spice, smoky and peppery, made to a family recipe.
Cut this morning on a Kent market garden, stems in five colours.
Thin-skinned earlies, best simply boiled with butter and mint.
A dense, slow-fermented rye with a mixed seed crust.
Laminated over three days with a French cultured butter.
A malty second-flush Assam that takes milk well.
Pressed on a Yorkshire farm, grassy and good for finishing.
Twelve years in barrel - syrupy, sweet and worth the price.
Twenty-four months in the cave, crumbly with crystal crunch.
Unfiltered and unheated from hives on a Dorset meadow.
Thick-cut, made in a three-week window each January.
Soft, spreadable and properly hot - excellent on warm bread.